Venue selection and booking

Budget planning and management

Event theme and concept development

Vendor coordination and sourcing

Catering services and menu planning

Audio-visual equipment rental

Logistics and transportation arrangements

Permits and insurance procurement

Scheduling and timeline creation

Event staffing and security arrangements

Venue Setup and Breakdown

Staff Training & Management

Guest Services

Catering Coordination

Emergency Planning and Safety

Site Cleanup

Vendor Settlements

Metric Reports

Internal/External Event Debrief